Friday, November 6, 2009

CAFE SABARSKY

Museum Mile is one of my favorite areas of the city, an alluring stretch of Fifth Avenue with some of the world's finest museums standing in the glorious shadow of Central Park.Like Chicago's skyscrapers, it is a marvelous example of civic engineering and a calling card worthy of a great city. It might be easy to lose sight of the Neue Galerie, a tiny spot on the corner of 86th Street, among the heavy hitters in the neighborhood. This riny gem houses a remarkable collection of early twentieth-century art from Austria and Germany as well as Cafe Sabarsky, an absolutely charming recreation of a kaffehause of the era, complete with period pieces and a grand piano.


Better yet, the cafe is in the capable hands of Kurt Gutenbrunner, another Bouley alumnus and chef/proprietor of the Michelin-starred Wallse. There is a large selection of composed salads and cold plates, such as Palatschinken with Smoked Trout and Horseradish as well as Avocado Salad with Crabmeat and Tomatoes, but they tend to be served too cold, as if plated ahead.

Better bets are the dishes the menu borrows from its big brother's menu, such as the Kavalierspitz, a homely but delicious hunk of boiled beef shoulder and humble root vegetables, sort of an Austrian pot-au-feu. There is a selection of wursts from Schaller & Weber, such as a simply boiled Weisswurst with a pungent, mustardy potato salad, and my favorite, Roasted Bratwurst with Riesling Sauerkraut and Roasted Potatoes.


As lovely as the period decor is, the most attention is drawn by the side board displaying an array of Austrian desserts, most of which look better than they taste, with the exception of an excellent, tart Apple Strudel, which you should enjoy with a cup of freshly brewed Meinl coffee or a Viennese Hot Chocolate.

While I believe Guttenbrunner could tighten up the food quality a bit here, Cafe Sabarsky is undeniably charming, a loving recreation that gets all of the details right. It is an oasis of civility and sophistication that fits its surroundings like a glove.







0 comments:

Wikipedia describes a gourmand as “a person who takes great pleasure in food.” According to the Miriam Webster dictionary a gourmand is “a person who is excessively fond of eating and drinking.” What appeals to me about the second definition is that there is still a vestige of disapproval that clings to it, to the point where the French have advocated that the Catholic Church update the list of the Seven Deadly Sins by replacing “gourmandise” with “gloutonnerie”.

In the same spirit as the late, great eater R. W. Apple described himself as “more gourmand than gourmet”, I view life as one in which the search for good food encompasses eating at Michelin three-stars twice a day for a week, to hunting down the best dumpling house in NYC. Moderation plays no part.

Jason Sheehan wrote, “The world is full of fence-sitters, abstentious temperate fellows for whom a little is always enough, and I will not go down as one of their number.”

Greece 2009

Loading...

Paris 2009

Loading...

Spain 2007

Loading...

Sign In

Share it

Personal Favorites

  • The French Laundry
  • Asador Extebarri
  • Martin Berasategui
  • L'Astrance
  • Arzak
  • Gordon Ramsey at Hospital Road
  • Alex
  • Lotus of Siam
  • Hispania
  • Chez L'Ami Jean
  • Lupa
  • Au Pied de Cochon (Montreal)
  • Cucharamama
  • Kabab Cafe

Blog Archive